Oenos. Greek for wine. A word that conjures up a thousand fl avours and aromas.
Can it also make history, even be practically its underlying theme? We believe it can, as do those as dear to us as Luigi Veronelli who have contributed
decisively to making wine and cuisine so special with their precious suggestions and stimulation.
So why not find a different way of relating history, by rummaging through archives and old papers, and delving into the recollections and memories of yesteryear to link - as Veronelli did - “good” wine and “good” food with Ex-Libris?
A section of our competition is therefore devoted to food & wine, going back over some of the history made by the many artists who have dedicated themselves to this theme, or created new designs especially for this occasion.
Lina Lo Russo
3st Prize ex aequo:
Oy Yee Hung Malou